PHÉNIX eatery & bar retains Michelin Star for 2018. Located on Level 2 of The PuLi Hotel and Spa whilst overlooking the JingAn Park. PHÉNIX eatery & bar opened its doors to the public in late March 2016.
Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients.
This commitment to the finest, freshest, and best quality ingredients is not only at the heart of everything we do but also at the very foundation of the renowned Chef Michael Wilson’s cuisine philosophy. Through PHÉNIX, the Chef has embarked on a mission to give a new life to French cuisine, by revisiting old favorites with a modern refreshing twist.
As a new chapter to The PuLi story, PHÉNIX brings an undeniable touch of modern elegance while staying true to a spirit of simplicity and authenticity.
Alongside the refined restaurant space, the restaurant also features an intimate yet vibrant lounge space, allowing guests to enjoy classic cocktails and an impressive wine selection with 250 labels.
|Breakfast:||6:30am - 10:30am|
|Lunch:||12:00nn - 2:30pm|
|Afternoon Tea:||2:30pm - 5:30pm|
|Dinner:||6:00pm - 10:00pm|
|Bar:||5:00pm - 11:00pm|
|Sunday Brunch:||11:30am - 2:30pm|
PHÉNIX eatery & bar on the second floor of The PuLi Hotel and Spa is awarded “50 Best Restaurants in Shanghai” by Tatler China 2017.
RMB 198 for two courses
RMB 228 for three courses